I love these muffins. I've been hooked on them ever since my dad started making them for breakfast. Note that you won't use all of the sugary topping and the 2 flours isn't a typo, it's just the only way zaar will let me write it out.
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make French Breakfast Muffins (Sugar Top Muffins). It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making French Breakfast Muffins (Sugar Top Muffins) in your home. Then, follow these steps below to serve French Breakfast Muffins (Sugar Top Muffins) for your family or friends.
1/4 baking powder
If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make French Breakfast Muffins (Sugar Top Muffins) in your home by yourself.
Preheat oven to 400°.
Combine flour, ¾ cup sugar, baking powder, salt and nutmeg. Add milk, egg, and 1/3 cup melted butter. Mix thoroughly.
Grease 18 small muffin tins. Fill ½ full and bake for 20 minutes.
Remove muffins from pan immediately. While warm, dip tops of muffins in the 3 tablespoons Melted butter and roll in a mixture of the cinnamon, ¼ cup sugar and vanilla. Serve warm.
So that brings us to the end of this special French Breakfast Muffins (Sugar Top Muffins) recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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