Posted to the SCA_recipes Livejournal community. The vinegar is not in the original recipe, but gives the sauce a bit of spark. From "A Proper Newe Book of Cokerye," 1572. "Take a legge of mutton and cot it in small slices, and put it in a chafer, and put therto a pottell of ale, and scome it cleane then putte therto seven or eyghte onions thyn slyced, and after they have boyled one hour, putte therto a dyshe of swete butter, and so lette them boyle tyll they be tender, and then put therto a lyttel peper and salte."
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Mutton Steaks. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Mutton Steaks in your home. Then, follow these steps below to serve Mutton Steaks for your family or friends.
1 beef round steak
2 dark beer
1, NA, 2 ale
ground black pepper
If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Mutton Steaks in your home by yourself.
Bone the lamb, trimming off any skin or excess fat. Cut into thin slices across the grain.
Place meat in a heavy pan with the beer and onions. Cover and simmer for an hour.
Add the salt, pepper, butter and vinegar (if using and continue simmering for 30 minutes, or until tender.
So that brings us to the end of this special Mutton Steaks recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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