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Sauteed Cherry Tomatoes With Shallots Recipe

Sauteed Cherry Tomatoes With Shallots
Servings: 4

Cooking Light. Oct 2004. Serve this as a side dish to grilled chicken or pork tenderloin or toss with pasta for an easy main dish.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Sauteed Cherry Tomatoes With Shallots. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Sauteed Cherry Tomatoes With Shallots in your home. Then, follow these steps below to serve Sauteed Cherry Tomatoes With Shallots for your family or friends.

Ingredients

  • 3 olive oil

  • 4 shallots

  • 1/4 cherry tomatoes

  • 1/2 fresh parsley

  • 1/4 salt

  • fresh ground black pepper

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Sauteed Cherry Tomatoes With Shallots in your home by yourself.

Directions: How to Make Sauteed Cherry Tomatoes With Shallots

  1. Heat olive oil in a large nonstick skillet over medium heat.

  2. Add shallots; cook 2 1/2 minutes or until tender, stirring occasionally.

  3. Add tomatoes; cook 5 minutes or until slightly soft and thoroughly heated. Remove from heat. Stir in parsley, salt, and pepper. Serve immediately.

So that brings us to the end of this special Sauteed Cherry Tomatoes With Shallots recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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