Cooking Light. Oct 2004. Serve this as a side dish to grilled chicken or pork tenderloin or toss with pasta for an easy main dish.
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Sauteed Cherry Tomatoes With Shallots. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Sauteed Cherry Tomatoes With Shallots in your home. Then, follow these steps below to serve Sauteed Cherry Tomatoes With Shallots for your family or friends.
3 olive oil
1/4 cherry tomatoes
1/2 fresh parsley
fresh ground black pepper
If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Sauteed Cherry Tomatoes With Shallots in your home by yourself.
Heat olive oil in a large nonstick skillet over medium heat.
Add shallots; cook 2 1/2 minutes or until tender, stirring occasionally.
Add tomatoes; cook 5 minutes or until slightly soft and thoroughly heated. Remove from heat. Stir in parsley, salt, and pepper. Serve immediately.
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