Stewed Beef Recipe

Stewed Beef
Servings: NA

Posted to the SCA_recipes LiveJournal community. Redacted from the Harleian manuscript MS4016 by Siobhan Medhbh O'Rourke.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Stewed Beef. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Stewed Beef in your home. Then, follow these steps below to serve Stewed Beef for your family or friends.


  • 1/2 flour

  • 1/2 salt

  • 3 ground black pepper

  • 5 stewing beef

  • 2 -3 onions

  • 5 -6 low sodium beef broth

  • 2 parsley

  • 1 -2 salt

  • 1/2 cinnamon

  • 1/2 ground cloves

  • 1/2 ground mace

  • 1/4 raisins

  • 4 currants

  • 1/2 black peppercorns

  • 2 dry red wine

  • 1 wine vinegar

  • saffron

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Stewed Beef in your home by yourself.

Directions: How to Make Stewed Beef

  1. In a wide dish, stir salt and pepper into flour. Dredge beef in seasoned flour.

  2. Heat 3 Tbsp oil in large heavy-bottomed pot until shimmering. Brown beef cubes on all sides. Be sure not to crowd the pot or beef will not brown. Remove beef to a plate as each batch finishes.

  3. Heat remaining oil in same pot. Add onions and saute until soft. Return meat to pot, add remaining ingredients and bring to a boil. Reduce heat, cover and simmer until meat is tender (about an hour to an hour and 15 minutes.

So that brings us to the end of this special Stewed Beef recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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