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Caboches in Potage (Cabbage Soup) Recipe

Caboches in Potage (Cabbage Soup)
Servings: 8

Posted to the SCA_recipes LiveJournal community. Originally from the Forme of Cury, the oldest cookbook published in English.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Caboches in Potage (Cabbage Soup). It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Caboches in Potage (Cabbage Soup) in your home. Then, follow these steps below to serve Caboches in Potage (Cabbage Soup) for your family or friends.

Ingredients

  • 2 cabbage

  • 2 -3 onions

  • 1/4 leeks

  • 4 salt

  • 1/8 low sodium beef broth

  • 1/8 ground cardamom

  • 1 ground coriander

  • 1/8 sugar

  • saffron

If you have prepared the ingredients needed, now time to start cooking. There is one step only you must follow to make Caboches in Potage (Cabbage Soup) in your home by yourself.

Directions: How to Make Caboches in Potage (Cabbage Soup)

  1. Combine all ingredients in a pot. Bring to a boil, reduce heat and simmer 20 minutes.

So that brings us to the end of this special Caboches in Potage (Cabbage Soup) recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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