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Mmmm Fast Hoisin Pork Stir-Fry Recipe

Mmmm Fast Hoisin Pork Stir-Fry
Servings: 2

Something tasty & fast for after work. Boneless chicken breast or steak can be substituted for the pork. Serve with jasmine rice, steamed broccoli, bok choy or a side of collards. From the tribunes Food & Drink Weekly.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Mmmm Fast Hoisin Pork Stir-Fry. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Mmmm Fast Hoisin Pork Stir-Fry in your home. Then, follow these steps below to serve Mmmm Fast Hoisin Pork Stir-Fry for your family or friends.

Ingredients

  • 1/4 boneless pork chop

  • 2 hoisin sauce

  • 1 soy sauce

  • 2 garlic cloves

  • 4 gingerroot

  • 1 green onion

  • 1 red bell pepper

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Mmmm Fast Hoisin Pork Stir-Fry in your home by yourself.

Directions: How to Make Mmmm Fast Hoisin Pork Stir-Fry

  1. Mix pork, hoisin, chili paste and soy sauces in a medium bowl.

  2. Heat the oil in a wok or large skillet over high heat. Add garlic and ginger; stir-fry 30 seconds. Add pork and sauces; stir-fry until almost cooked through, about 2 minutes. Remove pork from wok with slotted spoon.

  3. Add green onions and bell pepper to the wok; stir-fry until the vegetables begin to soften, about 2 minutes. Remove vegetables from wok; set aside. Add the mushrooms to the wok; stir-fry until the mushrooms are browned, about 5 minutes. Return all ingredients to the pan; simmer 2 minutes.

So that brings us to the end of this special Mmmm Fast Hoisin Pork Stir-Fry recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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