Not-So-Devilish Eggs Recipe

Not-So-Devilish Eggs
Servings: 6

This recipe is from the website. Submitted by SHANNONBOBANNON - "A healthy spin on one of America's favorite appetizers." This recipe easily, doubles or triples for a larger gathering.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Not-So-Devilish Eggs. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Not-So-Devilish Eggs in your home. Then, follow these steps below to serve Not-So-Devilish Eggs for your family or friends.


  • 1/3 hard-boiled eggs

  • 2 low fat cottage cheese

  • 2 mustard

  • 2, NA, NA, NA paprika

  • parsley sprig

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Not-So-Devilish Eggs in your home by yourself.

Directions: How to Make Not-So-Devilish Eggs

  1. Place three of the egg yolks in a bowl (save the others for use in another recipe, and mash them. Add the mayonnaise, cheese, sweet pickle relish, mustard and salt & pepper to taste. Mix all the ingredients together. The texture needs to be firm enough to pipe back into egg halves with a pastry bag or with a spoon.

  2. Spoon or pipe (with star tip filling into egg whites, then sprinkle with the paprika. Garnish with the parsley, if desired.

  3. Refrigerate, covered, until ready to serve.

So that brings us to the end of this special Not-So-Devilish Eggs recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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