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Leftover Turkey Tetrazzini Recipe

Leftover  Turkey Tetrazzini
Servings: 4

Ok, another use for your Thankgiving leftover. I use up my gravy and turkey in this recipe. This recipe is a spin off of a recipe I learned in Culinary School. This recipe is good for a small family.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Leftover Turkey Tetrazzini. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Leftover Turkey Tetrazzini in your home. Then, follow these steps below to serve Leftover Turkey Tetrazzini for your family or friends.

Ingredients

  • 1/2 sherry wine

  • 1/4 butter

  • 2 turkey

  • 2 parmesan cheese

  • 1 salt

  • 2 black pepper

  • 1/2, NA, NA, 2 spaghetti

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Leftover Turkey Tetrazzini in your home by yourself.

Directions: How to Make Leftover Turkey Tetrazzini

  1. Cook Spaghetti , drain and set aside.

  2. Pre heatn oven to 400 F.

  3. Saute onions and mushroom in sauce pan with butter for 4 minutes.

  4. Add gravy and heat

  5. Add half and half and sherry wine, blend.

  6. Add turkey and 1/4 c cheese to finish sauce.

  7. Season to taste with salt and pepper.

  8. Grease a 2 quart casserole

  9. Put cooked spaghetti in casserole.

  10. Pour sauce over spaghetti.

  11. Top with remaining parmesean cheese.

  12. Bake 10 to 15 minutes or until lightly brown.

So that brings us to the end of this special Leftover Turkey Tetrazzini recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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