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Almond Fricatellae Recipe

Almond Fricatellae
Servings: 4

Posted to the SCA_recipes LiveJournal community. "Pass almonds that have been well cleaned and ground through a strainer with milk and rosewater. And to these add the breast of a chicken, boiled and ground separately, and blend in well some meal, two or three egg whites, and sugar. When this has been prepared, as you wish, fry them either in oil or liquamen."

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Almond Fricatellae. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Almond Fricatellae in your home. Then, follow these steps below to serve Almond Fricatellae for your family or friends.

Ingredients

  • 3/8 milk

  • 1 1/2 rose water

  • 1 boneless skinless chicken breast

  • 1/2 salt

  • 2/3 Bulgar wheat

  • 5 sugar

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Almond Fricatellae in your home by yourself.

Directions: How to Make Almond Fricatellae

  1. Mix ground almonds with rosewater and 1/4 cup milk. Set aside.

  2. Poach chicken breasts in lightly salted water about 10 minutes. Cut chicken breasts into large chunks and run them through a blender or food processor, using 1-2 egg whites and remaining milk if necessary to make them sufficiently liquid to blend.

  3. Combine chicken, remaining egg whites, almond mixture, and remaining ingredients. Form into patties.

  4. Pour oil 1/2\ deep in a skillet or frying pan. Heat to 375°F Carefully slide patties into hot oil with a pancake turner. Fry 1-2 minute on each side until brown. They are good served with salt sprinkled over them.

So that brings us to the end of this special Almond Fricatellae recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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