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Polynesian Barbecued Pork (Crock Pot) Recipe

Polynesian Barbecued Pork (Crock Pot)
Servings: 15

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Polynesian Barbecued Pork (Crock Pot). It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Polynesian Barbecued Pork (Crock Pot) in your home. Then, follow these steps below to serve Polynesian Barbecued Pork (Crock Pot) for your family or friends.

Ingredients

  • 1/4 soy sauce

  • 1/2 dry sherry

  • 2 brown sugar

  • 1/8 garlic cloves

  • 1/2 pepper

  • 1 barbecue sauce

  • 3 pineapple chunks

  • pork

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Polynesian Barbecued Pork (Crock Pot) in your home by yourself.

Directions: How to Make Polynesian Barbecued Pork (Crock Pot)

  1. Combine all ingredients except the pork in crock pot. Stir well.

  2. Add pork and stir to combine thoroughly.

  3. Cover and cook on low for 8-10 hours. Serve with the sauce for dunking.

So that brings us to the end of this special Polynesian Barbecued Pork (Crock Pot) recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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