Easy and Quick baked enchiladas, with a little different twist to it. I am not a fan of tomato sauce enchiladas.Enjoy!
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Simple Chicken Enchilada Suizas. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Simple Chicken Enchilada Suizas in your home. Then, follow these steps below to serve Simple Chicken Enchilada Suizas for your family or friends.
2 1/4 corn tortillas
2 salsa verde
1/4 fresh cilantro
3/4 reduced-fat sour cream
2 swiss cheese
1/4, NA scallion
If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Simple Chicken Enchilada Suizas in your home by yourself.
Preheat oven to 425 degrees.When you turn oven on - warm tortillas stacked together and wrapped in tin foil.
Mix cilantro, sour cream and Salsa verde together in a bowl.
Once chicken is cooked and diced, combine with one package of swiss cheese in separate bowl.
Remove tortillas from oven and prepare a 9X13 baking dish to place them inches.
Spoon 3/4 cup of the salsa mixture into bottom of baking dish.
Spoon chicken and cheese mixture into each tortilla shell and roll up.
Place rolled enchiladas seam-down into baking dish., Pour remaining salsa mixture over the top of the enchiladas.
Cover and bake for 15-20 minutes, until cheese is melted and sauce is bubbling.
Uncover and spread remaining swiss cheese package over the top of enchiladas.
Bake for another 10 minutes, or until cheese is melted.
Remove from oven.
Garnish with sliced scallions, and tomatoes (optional.
So that brings us to the end of this special Simple Chicken Enchilada Suizas recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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