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Grammie Fifi's Cutout Sugar Cookies Recipe

Grammie Fifi's Cutout Sugar Cookies
Servings: 60

These are a family tradition - keep the dough chilled and roll out using enough flour to keep the dough from sticking. These turn out flaky and crisp. You can omit the nutmeg and use a little more vanilla. Baking time varies depending on the size of the cookie.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Grammie Fifi's Cutout Sugar Cookies. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Grammie Fifi's Cutout Sugar Cookies in your home. Then, follow these steps below to serve Grammie Fifi's Cutout Sugar Cookies for your family or friends.

Ingredients

  • 1/2 butter

  • 1 shortening

  • 3 sugar

  • 1/2 eggs

  • 1/2 vanilla

  • 3 nutmeg

  • 1 flour

  • 2 baking soda

  • 1/8 cream of tartar

  • salt

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Grammie Fifi's Cutout Sugar Cookies in your home by yourself.

Directions: How to Make Grammie Fifi's Cutout Sugar Cookies

  1. Cream butter, shortening and sugar until fluffy.

  2. Add eggs, vanilla and nutmeg and combine.

  3. Add dry ingredients and combine.

  4. Refrigerate dough.

  5. Take out enough dough to work with at one time.

  6. Flour rolling pin and rolling surface.

  7. Roll thin and cut out.

  8. Bake at 350 for about 7-8 minutes, watch closely!

  9. Cool.

  10. Frost with Icing of powdered sugar, milk and vanilla.

  11. Sprinkle with colored sugars.

So that brings us to the end of this special Grammie Fifi's Cutout Sugar Cookies recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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