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David Halberstam's "three-Bowler" Pasta,Tomatoes Carri Recipe

David Halberstam's "three-Bowler" Pasta,Tomatoes Carri
Servings: 4

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make David Halberstam's "three-Bowler" Pasta,Tomatoes Carri. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making David Halberstam's "three-Bowler" Pasta,Tomatoes Carri in your home. Then, follow these steps below to serve David Halberstam's "three-Bowler" Pasta,Tomatoes Carri for your family or friends.

Ingredients

  • 1/2 cherry tomatoes

  • 3 -4 olive oil

  • 1/2 garlic cloves

  • 1 fresh basil leaf

  • 1 red pepper flakes

  • 1 parmesan cheese

  • angel hair pasta

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make David Halberstam's "three-Bowler" Pasta,Tomatoes Carri in your home by yourself.

Directions: How to Make David Halberstam's "three-Bowler" Pasta,Tomatoes Carri

  1. Halve the tomatoes and place in olive oil with garlic, oil, basil and pepper flakes for 4 hours Drain out the olive oil.

  2. After marinading, fish out the garlic, chop and saute lightly in 1 T of the olive oil until lightly brown.

  3. Cook the angel hair according to the directions on the box. Be careful not to overcook.

  4. Drain pasta and then add the drained tomatoes.

  5. Top with grated parmesan.

  6. Top with the sauteed garlic.

  7. Add more parmesan to taste, if desired.

  8. This is especialy good if you mix one pint of red tomatoes with 1 pint of yellow ones.

So that brings us to the end of this special David Halberstam's "three-Bowler" Pasta,Tomatoes Carri recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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