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Cranberry Sauce With Crushed Pineapple and Clementine Juice Recipe

Cranberry Sauce With Crushed Pineapple and Clementine Juice
Servings: NA

I had this sauce a dozen years ago at an all-you-can-eat vegetarian Thanksgiving feast in a restaurant in town. Tangerine or orange juice can be substituted for the clementine juice. Do not use the canned variety of "concentrated" juice-only fresh in this recipe.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Cranberry Sauce With Crushed Pineapple and Clementine Juice. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Cranberry Sauce With Crushed Pineapple and Clementine Juice in your home. Then, follow these steps below to serve Cranberry Sauce With Crushed Pineapple and Clementine Juice for your family or friends.

Ingredients

  • 2 fresh cranberries

  • 1 frozen cranberries

  • 1/2 honey

  • 1 fresh pineapple

  • 1/4 cinnamon stick

  • ground cardamom

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Cranberry Sauce With Crushed Pineapple and Clementine Juice in your home by yourself.

Directions: How to Make Cranberry Sauce With Crushed Pineapple and Clementine Juice

  1. Combine all ingredients in a sauce pan.

  2. Bring to boil over medium-high heat.

  3. Cover and simmer until berries have burst and mixture has thickened-approximately 20 minutes. Set aside to cool.

  4. Remove cinnamon stick before serving. If you want, you can puree the mixture further in a food processor or blender. Adjust sweetness if necessary.

  5. Yield is estimated.

So that brings us to the end of this special Cranberry Sauce With Crushed Pineapple and Clementine Juice recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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