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Chicken Covered With Walnuts and Saffron Recipe

Chicken Covered With Walnuts and Saffron
Servings: 8

Posted to the SCA_recipes LiveJournal community. A recipe from Andalusia in Spain. Soy sauce is used in place of recipe #340253; if you want it to be accurate, make that first. "Cut chicken in two, put in the pot, throw in onion pounded with cilantro, salt, spices, a spoon of vinegar and half a spoon of murri; fry until it smells good; then cover with water and cook till almost done: make meatballs from the chicken breast, and throw in the pot; dot with egg yolks and cover with the whites and pounded walnuts and saffron; ladle out and sprinkle with pepper and cinnamon and serve, God willing."

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Chicken Covered With Walnuts and Saffron. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Chicken Covered With Walnuts and Saffron in your home. Then, follow these steps below to serve Chicken Covered With Walnuts and Saffron for your family or friends.

Ingredients

  • 1 chicken

  • 2 onion

  • 1/2 cilantro

  • 1/2 salt

  • 1/2 ground black pepper

  • 1 ground cumin

  • 1 cinnamon

  • 1/2 vinegar

  • 2 soy sauce

  • 7 water

  • 2 eggs

  • 1 walnuts

  • 1/2 powdered saffron

  • 1 ground black pepper

  • 2 cinnamon

  • 1/4 garlic cloves

  • 1/4 ground black pepper

  • 1/4 ground cumin

  • 1 ground coriander

  • soy sauce

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Chicken Covered With Walnuts and Saffron in your home by yourself.

Directions: How to Make Chicken Covered With Walnuts and Saffron

  1. Remove and reserve chicken breasts. Cut bottom quarters into two or three even pieces each.

  2. Pound onion and cilantro in a mortar until onion is mostly mashed.

  3. Put 1 T oil in a heavy pot over medium heat. Add chicken dark meat, pounded onion, salt, pepper, cumin, cinnamon, vinegar, and soy sauce (or murri. Fry for 10 minutes, then add water, cover the pot, and simmer.

  4. Meanwhile, remove bones from chicken breast, and pass through a meat grinder or puree in food processor until homogeneous but not too smooth. Add garlic, pepper, cumin, coriander and soy sauce or murri., Grind the walnuts in a food processor about 30 seconds until coarser than dust but finer than chopped, add in the egg whites and blend together.

  5. When the chicken has simmered about 40 minutes, spoon in the meatball mixture by teaspoons to make the meatballs. Add the egg yolks, either whole or by spoonfuls. Spread the walnut and eggwhite mixture uniformly over the top. Simmer another ten minutes, sprinkle with pepper and cinnamon and serve.

So that brings us to the end of this special Chicken Covered With Walnuts and Saffron recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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