Kathy's Fruit Dip Recipe

Kathy's Fruit Dip
Servings: 8

Serve with a platter of fresh fruit such as bananas, strawberries, orange or grapefruit sections, sliced peaches, watermelon balls, seedless grapes, and cantaloupe or honeydew wedges. Or try a dollop of it on Recipe #337210. Both are from the recipe collection of Bird's sister Kathy.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Kathy's Fruit Dip. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Kathy's Fruit Dip in your home. Then, follow these steps below to serve Kathy's Fruit Dip for your family or friends.


  • 8 vanilla yogurt

  • 2 reduced-sugar orange marmalade

  • 1 lemon peel

  • 1/2 ground ginger

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Kathy's Fruit Dip in your home by yourself.

Directions: How to Make Kathy's Fruit Dip

  1. In a medium bowl, using an electric mixer, beat cream cheese until fluffy.

  2. Beat in the marmalade, lemon peel, and ginger.

  3. Stir in the yogurt and mix well.

  4. Place dip in a serving bowl, cover and chill 1 hour. Serve with a platter of fresh fruit.

  5. Another great way to serve this is to take some pears, slice them in half, hollow out the core, and fill with this dip (like deviled eggs for a company worthy, elegant looking dessert.

So that brings us to the end of this special Kathy's Fruit Dip recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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