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Murri Naqi Substitute Recipe

Murri Naqi Substitute
Servings: NA

A substitute for murri naqi, the medieval Arabic fermented barley paste. Recipe courtesy of Duke Cariadoc of the Mists, mka David Friedman.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Murri Naqi Substitute. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Murri Naqi Substitute in your home. Then, follow these steps below to serve Murri Naqi Substitute for your family or friends.

Ingredients

  • 1 1/2 honey

  • 1 flour

  • 2/3 anise seed

  • 2/3 fennel seed

  • 2/3 nigella seeds

  • 1/4 saffron

  • 1/3 celery seed

  • 1/4 carob powder

  • 1/4 walnuts

  • 1 1/2 quinces

  • 1/2 salt

  • 1 water

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Murri Naqi Substitute in your home by yourself.

Directions: How to Make Murri Naqi Substitute

  1. Cook the honey in a small frying pan on medium heat, bringing it to a boil then turning off the heat and repeating several times; it will taste scorched.

  2. The bread is sliced white bread, toasted in a toaster to be somewhat blackened, then mashed in a mortar. Or, toast breadcrumbs in a dry skillet until very very dark brown.

  3. Toast the anise, fennel and nigella in a frying pan or roast under a broiler, then grind in a mortar with celery seed and walnuts.

  4. Peel and core quince.

  5. Boil all ingredients except the lemon together for about 2 hours, then put it in a potato ricer, squeeze out the liquid and add lemon juice to it; this is the murri. The recipe generates about 1 1/4 to 1 1/2 cups of liquid. You can then add another 1/2 cup of water to the residue, simmer 1/2 hr -1 hr, and squeeze out that liquid for the second infusion, which yields about 1/3 cup. A third infusion using 1/3 cup of water yields another 1/4 cup or so.

So that brings us to the end of this special Murri Naqi Substitute recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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