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Haricot Verts Casserole: Applewood-Smoked Bacon/Crispy Shallots Recipe

Haricot Verts Casserole: Applewood-Smoked Bacon/Crispy Shallots
Servings: 4

The classic Thanksgiving side dish from Gaylord Palms Resort goes upscale in executive Chef Paul Player’s delicious take on the green bean casserole.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Haricot Verts Casserole: Applewood-Smoked Bacon/Crispy Shallots. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Haricot Verts Casserole: Applewood-Smoked Bacon/Crispy Shallots in your home. Then, follow these steps below to serve Haricot Verts Casserole: Applewood-Smoked Bacon/Crispy Shallots for your family or friends.

Ingredients

  • 4 carrot

  • 1 sweet onion

  • 1 celery

  • 1 garlic

  • 2 dry red wine

  • 2 flour

  • 1 unsalted butter

  • 1 nutmeg

  • 2 shallots

  • 1/4, NA, 2 flour

  • 1 paprika

  • 1 cayenne pepper

If you have prepared the ingredients needed, now time to start cooking. There is one step only you must follow to make Haricot Verts Casserole: Applewood-Smoked Bacon/Crispy Shallots in your home by yourself.

Directions: How to Make Haricot Verts Casserole: Applewood-Smoked Bacon/Crispy Shallots

  1. Heat a large sauté pan over medium heat. Add bacon and sauté until halfway cooked. Stir in carrot, onion, celery and garlic. Sauté until vegetables are golden brown. Add veal stock and red wine, stirring to loosen any browned bits on the bottom of the pan. Simmer until liquid is reduced by half. Sift in flour and stir until smooth. Add haricot verts and simmer until sauce is thick and beans are crisp-tender, 4 to 5 minutes. Slowly stir in softened butter until fully incorporated. Season with nutmeg, salt and pepper. Place in a large casserole dish and garnish with crispy shallots., Crispy Shallots: Preheat deep fryer to 275 degrees. Thinly slice shallots on a bias to create small matchsticks. In a medium bowl, mix flour, Old Bay, paprika and cayenne. Dredge shallot sticks in the flour mixture until evenly coated. Shake off excess flour and place in deep fryer. Cook just until golden brown. Remove and drain on paper towels, adding salt and pepper while they are still hot.

So that brings us to the end of this special Haricot Verts Casserole: Applewood-Smoked Bacon/Crispy Shallots recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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Easy

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