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A Baqliyya of Zirlab's Recipe

A Baqliyya of Zirlab's
Servings: NA

Posted to the SCA_recipes LiveJournal community. Soy sauce is used in place of recipe #340253; if you want it to be accurate, make that first. "Take the flesh of a young fat lamb, put in the pot with salt, onion, coriander seed, pepper, caraway, two spoons of oil and one of murri naqî '; put on a moderate fire and then take cabbage, its tender "eyes"; take off the leaves and chop small with the heads, wash, and when the meat is almost done, add the cabbage. Then pound red meat from its tender parts and beat in the bowl with eggs and the crumb [that is, everything but the crust] of bread, almonds, pepper, coriander and caraway; cover the pot with this little by little and leave on the coals until the sauce dries and the grease comes to the top and serve."

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make A Baqliyya of Zirlab's. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making A Baqliyya of Zirlab's in your home. Then, follow these steps below to serve A Baqliyya of Zirlab's for your family or friends.

Ingredients

  • 2 cabbage

  • 1 lamb

  • 1 salt

  • 1 onion

  • 1/2 ground coriander

  • 1/4 ground black pepper

  • 1/2 caraway seed

  • 1 soy sauce

  • 5 ground lamb

  • 2 eggs

  • 1/2 ground coriander

  • 1/4 ground black pepper

  • 1/4 caraway seed

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make A Baqliyya of Zirlab's in your home by yourself.

Directions: How to Make A Baqliyya of Zirlab's

  1. Wash and chop cabbage.

  2. Heat oil in a large pot. Brown stewing lamb in hot oil on all sides. Remove to a plate. Add onion to pot and saute until soft. Add 1/2 t coriander, 1/4 t pepper, and 1/2 t caraway. Return lamb to pot and add murri. Cook over middling high heat, stirring frequently, for 10 minutes. Stir in cabbage and cook covered for 20 minutes; the cabbage will yield a lot of liquid.

  3. Meanwhile, mix ground lamb with eggs, breadcrumbs, almonds, 1/4 t coriander, 1/8 t pepper and 1/8 t caraway. Add this mixture to pot by spoonfuls until the top is mostly covered. Cook covered until the topping is cooked through, then uncovered until most of the liquid is gone, about an hour in all on low heat.

So that brings us to the end of this special A Baqliyya of Zirlab's recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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