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German Cinnamon Roasted Almonds or Pecans Recipe

German Cinnamon Roasted Almonds or Pecans
Servings: 17

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make German Cinnamon Roasted Almonds or Pecans. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making German Cinnamon Roasted Almonds or Pecans in your home. Then, follow these steps below to serve German Cinnamon Roasted Almonds or Pecans for your family or friends.

Ingredients

  • 2 butter

  • 1 salt

  • 1 sugar

  • 3 Splenda sugar substitute

  • 4 pecans

  • cinnamon

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make German Cinnamon Roasted Almonds or Pecans in your home by yourself.

Directions: How to Make German Cinnamon Roasted Almonds or Pecans

  1. Preheat oven to 325 degrees.

  2. Place butter on a 15 1/2 x 10 1/2-inch jellyroll pan; place in oven to melt butter, about 7 minutes. Meanwhile, beat egg whites with salt until frothy; gradually add sugar, beating to stiff peaks.

  3. Gently fold in almonds and cinnamon. Pour almond mixture onto.

  4. jellyroll pan; toss with butter. Bake about 40 minutes, tossing every 10 minutes, until almonds are crisp.

  5. Serve warm or at room temperature. Store cooled in air-tight containers up to 2 weeks.

So that brings us to the end of this special German Cinnamon Roasted Almonds or Pecans recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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