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Mini Mochaccino Puddings Recipe

Mini Mochaccino Puddings
Servings: 12

I saw these in my mother's copy of Woman's Day when I was on vacation in the States and I wanted to put it here so I would have it when I got back to the UK. It certainly looks yummy! The cooking time includes the chilling time.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Mini Mochaccino Puddings. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Mini Mochaccino Puddings in your home. Then, follow these steps below to serve Mini Mochaccino Puddings for your family or friends.

Ingredients

  • 2/3 milk

  • 1/4 sugar

  • 2 cornstarch

  • 1 instant espresso powder

  • 1/8 salt

  • 8 bittersweet chocolate

  • 1 vanilla extract

  • 1 heavy cream

  • 2, NA confectioners' sugar

  • ground cinnamon

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Mini Mochaccino Puddings in your home by yourself.

Directions: How to Make Mini Mochaccino Puddings

  1. Whisk milk, sugar, cornstarch, coca, espresso powder and salt in a large saucepan until blended.

  2. Bring to a boil over medium-high heat, stirring often with a whisk and making sure to reach into corners of saucepan.

  3. Boil for 1 minute, whisking until thickened.

  4. Remove from heat; stir in chocolate and vanilla until chocolate is melted and mixture is smooth.

  5. Pour into twelve small espresso cups or other small glasses.

  6. Cover with wax paper; refrigerate at least 1 hour until firm.

  7. When read to serve, beat cream and confectioners' sugar until very soft peaks form., Spread over tops of pudding and sprinkle with ground cinnamon.

So that brings us to the end of this special Mini Mochaccino Puddings recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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