Scallion Crepes Recipe

Scallion Crepes
Servings: 4

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Scallion Crepes. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Scallion Crepes in your home. Then, follow these steps below to serve Scallion Crepes for your family or friends.


  • 1/2 gingerroot

  • 1/2 black pepper

  • 2 salt

  • 1 egg

  • 1/2 flour

  • 1/2 milk

  • 1/2 seltzer water

  • 1/4 chives

  • 1/4 unsalted butter

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Scallion Crepes in your home by yourself.

Directions: How to Make Scallion Crepes

  1. Mix all ingredients, through seltzer, in blender and blend until smooth.

  2. Make crepes, to whatever size you want: brush crepe pan with melted butter (or spray with Pam, pour batter and tilt pan to cover. Cook 30 seconds, flip and cook 30 seconds more. Place crepe on wire rack and continue making remaining crepes.

  3. Use immediately, or stack when cool and wrap in plastic until ready to serve.

So that brings us to the end of this special Scallion Crepes recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!



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