Pastry Crust Recipe

Pastry Crust
Servings: NA

I got this recipe from a cooking class. No rolling required. Just press into a pie or tart shell. How much easier can it get?

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Pastry Crust. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Pastry Crust in your home. Then, follow these steps below to serve Pastry Crust for your family or friends.


  • 1/2 butter

  • 2 cream cheese

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Pastry Crust in your home by yourself.

Directions: How to Make Pastry Crust

  1. Work butter and cream cheese into flour. Chill overnight.

  2. Roll 1/2 of the dough into a ball and flatten into the pie plate with your fingers.

  3. Bake in a 350 degree over for 10-15 minutes or until it starts to brown. Keep an eye on it so it doesn't burn.

So that brings us to the end of this special Pastry Crust recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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