Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Black-Eyed Peas With Bacon, Onions, and Garlic. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Black-Eyed Peas With Bacon, Onions, and Garlic in your home. Then, follow these steps below to serve Black-Eyed Peas With Bacon, Onions, and Garlic for your family or friends.
4 black-eyed peas
2 yellow onion
1 red bell pepper
1 green bell pepper
4 garlic cloves
5 -6 water
2, NA, 1 kosher salt
1/4 Tabasco sauce
1 baking soda
green onion top
white wine vinegar
If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Black-Eyed Peas With Bacon, Onions, and Garlic in your home by yourself.
Put frozen peas in a colander and run warm water over them for a few minutes (this will separate them; it is not necessary to fully defrost them.
In a big pot, fry the bacon over med-high heat for 3-4 minutes, until cooked but not crisp.
Add in the onion, celery, bell peppers, jalapeno, and garlic; decrease heat to medium and saute until the vegetables are soft but not browned, about 5 minutes.
Add in stock, salt, Tabasco, peas, and baking soda; increase heat to high and bring to a boil., Decrease heat to a simmer and cook, uncovered until the beans are tender, about 1 hour.
Stir in the green onion tops and vinegar.
Serve immediately, or let cool and refrigerate for up to 3 days; reheat to serve.
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