Spicy Mexican Quiche Cups Recipe

Spicy Mexican Quiche Cups
Servings: NA

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Spicy Mexican Quiche Cups. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Spicy Mexican Quiche Cups in your home. Then, follow these steps below to serve Spicy Mexican Quiche Cups for your family or friends.


  • 1/2 hot Italian sausage

  • 1/2 cheddar cheese

  • 1/2 mozzarella cheese

  • 6 jalapeno chile

  • 6 eggs

  • 1 salsa

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Spicy Mexican Quiche Cups in your home by yourself.

Directions: How to Make Spicy Mexican Quiche Cups

  1. Heat oven to 425°; in a small skillet, cook sausage over medium heat, stirring often, until browned; drain; set aside to cool.

  2. In a bowl, mix together the cheese and chiles; stir in cooled sausage.

  3. In another bowl, beat eggs; stir in salsa.

  4. Remove pie crusts from pouches; place flat on a work surface; with rolling pin, roll each crust into a 12-inch round.

  5. With a 3 ½ inch round cutter, cut 22 rounds from crusts, rerolling scraps as necessary.

  6. Press each round into ungreased muffin cup or fluted tartlet pan., Spoon 1 heaping tablespoon cheese mixture into each crust-lined cup; top each with 1 tablespoon egg mixture; divide any remaining egg mixture among cups.

  7. Bake 14-18 minutes or until filling is set; garnish with fresh cilantro; serve warm.

So that brings us to the end of this special Spicy Mexican Quiche Cups recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!


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