Traditional Sweet Potato Casserole Recipe

Traditional Sweet Potato Casserole
Servings: 16

This recipe was in an email from the website which has something to do with Cooking Light magazine. To prepare this a day ahead, cook the sweet potatoes; combine with brown sugar, butter, and vanilla. Before baking, stir in half the pecans, place in a baking dish, and top with the remaining pecans and marshmallows. If you're toting this dish to a Thanksgiving celebration, assemble the casserole and bake at your host's home while the turkey stands.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Traditional Sweet Potato Casserole. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Traditional Sweet Potato Casserole in your home. Then, follow these steps below to serve Traditional Sweet Potato Casserole for your family or friends.


  • 3/4 sweet potatoes

  • 1/4 brown sugar

  • 1 1/2 butter

  • 1/2 salt

  • 1/2 vanilla extract

  • 2 pecans

  • miniature marshmallows

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Traditional Sweet Potato Casserole in your home by yourself.

Directions: How to Make Traditional Sweet Potato Casserole

  1. Preheat oven to 375°.

  2. Place the sweet potatoes in a Dutch oven, and cover with cold water. Bring to a boil. Reduce heat, and simmer for 15 minutes or until very tender. Drain; cool slightly.

  3. Place potatoes in a large bowl. Add sugar and next 3 ingredients (through vanilla. Mash sweet potato mixture with a potato masher. Fold in 1/4 cup pecans. Scrape potato mixture into an even layer in an 11 x 7-inch baking dish coated with cooking spray. Sprinkle with remaining 1/4 cup pecans; top with marshmallows. Bake at 375° for 25 minutes or until golden.

So that brings us to the end of this special Traditional Sweet Potato Casserole recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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