Recipe from Food Network Tyler Florence. I have tried - I will be making for Christmas day dinner this year.
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Roast Prime Rib of Beef With Horseradish Crust. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Roast Prime Rib of Beef With Horseradish Crust in your home. Then, follow these steps below to serve Roast Prime Rib of Beef With Horseradish Crust for your family or friends.
5 garlic cloves
4 kosher salt
1/2 black pepper
1/4 extra virgin olive oil
1/2 dry white wine
1/2 all-purpose flour
1 beef broth
If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Roast Prime Rib of Beef With Horseradish Crust in your home by yourself.
Preheat the oven to 350 degrees F.
Lay the beef in a large roasting pan with the bone side down. (The ribs act as a natural roasting rack..
In a small bowl mash together the garlic, horseradish, rosemary, thyme, salt, pepper, and olive oil to make a paste.
Massage the paste generously over the entire roast.
Put the pan in the oven and roast the beef until the internal temperature of the meat registers 125 degrees F on an instant-read thermometer (medium-rare, 1 1/2 to 2 hours., Remove the beef to a carving board and let it rest for 20 minutes before carving.
Pour off some of the pan drippings and place pan on stovetop over medium-high heat.
Add the white wine and bring to a simmer, scraping the bits on the bottom of the pan.
Reduce the wine by half.
Whisk in the flour, then add the broth and continue to cook, whisking until sauce thickens into a gravy, about 10 minutes.
So that brings us to the end of this special Roast Prime Rib of Beef With Horseradish Crust recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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