I love to experiment with mixing together traditional Dominican flavors and American classics. This stuffing came to me from my love of Thanksgiving classics and basic plantains. The sweetness of the turkey sausage and plantains work very well together.
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Sweet Plantain and Sausage Stuffing. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Sweet Plantain and Sausage Stuffing in your home. Then, follow these steps below to serve Sweet Plantain and Sausage Stuffing for your family or friends.
2 turkey broth
1 skim milk
1/4 adobo seasoning
If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Sweet Plantain and Sausage Stuffing in your home by yourself.
Place chunks of plantains onto greased baking sheet and place in oven for 20 minutes at 350, flipping them over half way to make sure both sides crisp up.
Alternately, plantains chunks can be fried instead.
In greased pan split open sausages, remove casing, and break them apart.
Once meat is browned some, add onions and raisins along with 1/2 of the broth.
Let the mixture simmer for a bit.
Add plantains and stuffing, along with the remainder of broth.
Toss together and place ingredients into greased baking dish., Cover with aluminum foil and place in oven for 15 minutes at 350.
Remove from oven, uncover, add egg white and milk then fluff some with a fork.
Place uncovered in oven for another 20 minutes.
Once done, toss the mixture with a spoon and either place inside turkey or enjoy with some gravy.
So that brings us to the end of this special Sweet Plantain and Sausage Stuffing recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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