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Potatoes and Green Chilies Recipe

Potatoes and Green Chilies
Servings: 6

I found this recipe on another website called cdkitchen. I actually prefer a Mexican blend of cheese in this recipe, but any cheese will do.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Potatoes and Green Chilies. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Potatoes and Green Chilies in your home. Then, follow these steps below to serve Potatoes and Green Chilies for your family or friends.

Ingredients

  • 1 potatoes

  • 1/2 salt

  • sour cream

  • green chilies

  • monterey jack cheese

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Potatoes and Green Chilies in your home by yourself.

Directions: How to Make Potatoes and Green Chilies

  1. Slice potatoes very thin.

  2. Mix sour cream with cheese and chilies then toss in potatoes.

  3. Pour into a greased dish.

  4. Bake at least 30 - 45 minutes at 375°F.

So that brings us to the end of this special Potatoes and Green Chilies recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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