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Sarah's Spud Nuts Aka Doughnuts Recipe

Sarah's Spud Nuts Aka Doughnuts
Servings: 48

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Sarah's Spud Nuts Aka Doughnuts. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Sarah's Spud Nuts Aka Doughnuts in your home. Then, follow these steps below to serve Sarah's Spud Nuts Aka Doughnuts for your family or friends.

Ingredients

  • 1/2 shortening

  • 3 sugar

  • 1 1/2 eggs

  • 6 -7 milk

  • 1/4 flour

  • 1/2 warm water

  • 1/2 salt

  • 1 1/2 instant mashed potatoes

  • 1/4 nutmeg

  • 1/2 cinnamon

  • 1/2 boiling water

  • 1 margarine

  • 1 vanilla

  • 1 powdered sugar

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Sarah's Spud Nuts Aka Doughnuts in your home by yourself.

Directions: How to Make Sarah's Spud Nuts Aka Doughnuts

  1. Dissolve yeast in warm water. Beat shortening, sugar and eggs. Add the dissolved yeast to this mixture. Add milk, spices and salt to this mixture and enough flour (between 6-7 cups to make a soft dough. Place in a greased bowl and covered and let rise until double in size.

  2. Roll out on a lightly floured surface to 1/2 inch thick and cut into doughnut shapes. Place on a greased sheet and cover - letting rise again until double.

  3. In the meantime mix up the glaze ingredients together.

  4. Fry in hot oil until brown., Place on a wire rack with a piece of parchment underneath and glaze.

So that brings us to the end of this special Sarah's Spud Nuts Aka Doughnuts recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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