Holiday Crustless Crab Quiche Recipe

Holiday Crustless Crab Quiche
Servings: 8

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Holiday Crustless Crab Quiche. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Holiday Crustless Crab Quiche in your home. Then, follow these steps below to serve Holiday Crustless Crab Quiche for your family or friends.


  • 1/2 fresh mushrooms

  • 2 butter

  • 4 eggs

  • 1 sour cream

  • 1 cottage cheese

  • 1/2 parmesan cheese

  • 1/4 flour

  • 1/3 onion

  • 1/4 salt

  • 5 Tabasco sauce

  • 2 monterey jack cheese

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Holiday Crustless Crab Quiche in your home by yourself.

Directions: How to Make Holiday Crustless Crab Quiche

  1. In a medium skiller sauté mushrooms and onions in the butter till tender. Drain on paper towel.

  2. In a bowl combine the sour cream, cottage cheese, parmesan cheese and crabmeat. Toss the shredded Monterey jack cheese with the flour in a plastic bag and then add to the crabmeat mixture.

  3. Beat the eggs and combine the rest of the ingredients in a bowl.

  4. Pour into a 10 inch greased quiche dish or a deep dish pie plate. Bake at 350 degrees for 40 minutes or until a knife inserted in comes out clean. Quiche should be puffed and golden brown. Let stand 5 min before cutting.

So that brings us to the end of this special Holiday Crustless Crab Quiche recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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