SkafsFood

Cabbage of Ostracism Recipe

Cabbage of Ostracism
Servings: 6

Ethiopian Cabbage. A favorite, and not really prompting ostracism... honest... For a complete Ethiopian feast, make this dish with (other recipes from my book): - Lentils of Doom - Tofu Dorowat (if you like tofu, or are accomodating a vegetarian... chicken otherwise) - Beef Stew in Berbere Sauce Making these four dishes together, you can: - Pick up one lg white onion and chop it finely. Split it four ways between the dishes. - Pick up one 28-oz can of crushed tomatoes and split it between the Dorowat and Beef Stew Start the beef early, then the dorowat. Then, do the lentils (assuming pre-cooked potatoes) and cabbage. Pick up some Enjera (that amazing yummy bread). Live in Calgary? Pick it up fresh at Amy's Confectionary on 7th between 11AM and 5PM. YUMM!!!

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Cabbage of Ostracism. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Cabbage of Ostracism in your home. Then, follow these steps below to serve Cabbage of Ostracism for your family or friends.

Ingredients

  • 4 olive oil

  • 1 carrots

  • 1/2 onion

  • 1 1/2 ground black pepper

  • 1/2 water

  • 1/4 ground cumin

  • 16 ground turmeric

  • 500 green cabbage

  • potatoes

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Cabbage of Ostracism in your home by yourself.

Directions: How to Make Cabbage of Ostracism

  1. In a medium skillet heat the olive oil over medium heat. Add the carrots and onion and cook in hot oil about 5 minutes.

  2. Add the pepper, cumin, tumeric, water, potatoes and cabbage and cook 40 minutes.

  3. Add 90 minutes of cooking time if starting with raw potatoes.

So that brings us to the end of this special Cabbage of Ostracism recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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