SkafsFood

Tofu Dorowat Recipe

Tofu Dorowat
Servings: NA

A variation on Ethiopian Dorowat made with tofu instead of chicken. For a complete Ethiopian feast, make this dish with (other recipes from my book): - Lentils of Doom - Cabbage of Ostracism - Beef Stew in Berbere Sauce Making these four dishes together, you can: - Pick up one lg white onion and chop it finely. Split it four ways between the dishes. - Pick up one 28-oz can of crushed tomatoes and split it between the Dorowat and Beef Stew Start the beef early, then the dorowat. Then, do the lentils (assuming pre-cooked potatoes) and cabbage. Pick up some Enjera (that amazing yummy bread). Live in Calgary? Pick it up fresh at Amy's Confectionary on 7th between 11AM and 5PM. YUMM!!!

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Tofu Dorowat. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Tofu Dorowat in your home. Then, follow these steps below to serve Tofu Dorowat for your family or friends.

Ingredients

  • 1 crushed tomatoes

  • 1/2 paprika

  • 1 dry red wine

  • 1/2 ground cardamom

  • 1/4 nutmeg

  • 1/3 ground cloves

  • 1/2 cinnamon

  • 1/3 allspice

  • 1 onion

  • 1 garlic

  • 2 olive oil

  • 1/2 ground turmeric

  • 700 extra firm tofu

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Tofu Dorowat in your home by yourself.

Directions: How to Make Tofu Dorowat

  1. Mix tomatos with paprika, 1/4 cup of wine, cardamom, nutmeg, cloves, cinnamon and allspice in a bowl, set aside.

  2. Saute onions and garlic in a skillet with the oil.

  3. Add tomato sauce and tofu.

  4. Bring mixture to a boil, cover and simmer about 30 minutes.

  5. Uncover, add the other 1/4 cup of wine and simmer about 20 minutes.

So that brings us to the end of this special Tofu Dorowat recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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