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Sweet Potato Crunchies Recipe

Sweet Potato Crunchies
Servings: NA

You may use fresh, cooked sweet potatoes or two 15 oz. cans of sweet potatoes, drained and mashed. Though the recipe doesn't say so, this would probably be better if an electric beater was used to beat the wet ingredients before adding the flour. The Toledo Blade gave credit for this recipe to ARA. I have not yet made this recipe, but it sounded good and it was different than anything else on Recipezaar. Hope that you enjoy this one!

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Sweet Potato Crunchies. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Sweet Potato Crunchies in your home. Then, follow these steps below to serve Sweet Potato Crunchies for your family or friends.

Ingredients

  • 1 sweet potatoes

  • 1/3 margarine

  • 1/4 brown sugar

  • 1 pecans

  • 2 vanilla

  • 1/4 flour

  • 1 cinnamon

  • 3 egg

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Sweet Potato Crunchies in your home by yourself.

Directions: How to Make Sweet Potato Crunchies

  1. Preheat oven to 325 degrees. Spray baking sheet with non-stick spray.

  2. In a large bowl place: sweet potatoes, margarine, brown sugar, pecans, vanilla, flour and cinnamon. Mix well.

  3. Beat in the egg.

  4. Form mixture into bite sized balls.

  5. Roll balls in crushed corn flakes.

  6. Place sweet potato balls on cookie sheet.

  7. Bake for about 20 minutes.

  8. Serve with toothpicks.

So that brings us to the end of this special Sweet Potato Crunchies recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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