Cornmeal Cheddar Biscuits Recipe

Cornmeal Cheddar Biscuits
Servings: NA

These biscuits are easy to whip together and bake up nice. I found this recipe in a Taste of Home book. They are great with ham or turkey dinners. Also good with chili or other favorite soups.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Cornmeal Cheddar Biscuits. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Cornmeal Cheddar Biscuits in your home. Then, follow these steps below to serve Cornmeal Cheddar Biscuits for your family or friends.


  • 1/2 all-purpose flour

  • 3 yellow cornmeal

  • 2 baking powder

  • 1/4 - 1/2 sugar

  • 1/2 salt

  • 1/2 butter

  • 1 cheddar cheese

  • milk

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Cornmeal Cheddar Biscuits in your home by yourself.

Directions: How to Make Cornmeal Cheddar Biscuits

  1. In a large mixing bowl, combine flour, cornmeal, baking powder, sugar, and salt.

  2. Cut in butter until mixture is coarse and crumbly.

  3. Stir in cheese and milk just until moistened.

  4. Drop by 1/4 cupfuls 2 inches apart onto an ungreased baking sheet.

  5. Bake at 450 degrees for 12 to 15 minutes or until golden brown.

  6. Serve warm with butter.

So that brings us to the end of this special Cornmeal Cheddar Biscuits recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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