This recipe can also be used to make drop cookies, just cut the recipe in half for approximately 20 cookies. Drop spoonfulls onto greased parchment paper on cookie sheet and check after 20 minutes. This is a delicious cake that is more chunky tasty fruit and nuts than cake!
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Granny Rice's Traditional Fruitcake. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Granny Rice's Traditional Fruitcake in your home. Then, follow these steps below to serve Granny Rice's Traditional Fruitcake for your family or friends.
1 candied date
1 flaked coconut
1 all-purpose flour
4 sweetened condensed milk
If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Granny Rice's Traditional Fruitcake in your home by yourself.
Pre heat your oven to 300 degrees. Lightly grease a 10 inch tube pan and line the bottom with greased parchment paper, not wax paper it will melt into the cake.
In a large mixing bowl chop fruit and pecans.
Add the coconut and mix well with your hands.
Stir in flour and sweetened condensed milk.
Blend well, I use my hand for this as well, it is quite a thick mixture.
Pack mixture firmly into prepared tube pan.
Bake for 1 1/2 hours at 300 degrees. Remove from oven, run a knife around the edge of the pan. Whe the cake is just above room temperature remove the bottom of pan and paper from the cake.
So that brings us to the end of this special Granny Rice's Traditional Fruitcake recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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