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Chicken Corn Egg Drop Soup Recipe

Chicken Corn Egg Drop Soup
Servings: 4

This is a very quick and easy soup to make. It will definitely help if you are jonesing for some chinese soup. If you are in a rush, you can substitute canned chopped chicken for the boneless skinless chicken breasts.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Chicken Corn Egg Drop Soup. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Chicken Corn Egg Drop Soup in your home. Then, follow these steps below to serve Chicken Corn Egg Drop Soup for your family or friends.

Ingredients

  • 1 chicken broth

  • 14 1/2 egg

  • 1 cornstarch

  • 1 water

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Chicken Corn Egg Drop Soup in your home by yourself.

Directions: How to Make Chicken Corn Egg Drop Soup

  1. In a saucepan, combine the chicken, cream style corn, and chicken broth. Bring to boil over medium-high heat.

  2. In a small bowl or cup, mix together the cornstarch and water. Pour this into the boiling corn soup, and continue cooking for about 2 minutes, or until thickened.

  3. Gradually add the beaten egg while stirring the soup.

  4. Remove from heat and serve.

So that brings us to the end of this special Chicken Corn Egg Drop Soup recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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