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Crock-Pot Tuscan Pasta With Chicken (5 Ww Points) Recipe

Crock-Pot Tuscan Pasta With Chicken (5 Ww Points)
Servings: 8

Per serving: 272 calories; 2g fat; 23g protein; 42g carbohydrate; 34mg cholesterol; 666mg sodium; 6g fiber serves 8

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Crock-Pot Tuscan Pasta With Chicken (5 Ww Points). It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Crock-Pot Tuscan Pasta With Chicken (5 Ww Points) in your home. Then, follow these steps below to serve Crock-Pot Tuscan Pasta With Chicken (5 Ww Points) for your family or friends.

Ingredients

  • 1 boneless skinless chicken breast

  • 1 red kidney beans

  • 2 tomato sauce

  • 1 Italian-style stewed tomatoes

  • 1 green bell pepper

  • 1/2 onion

  • 1/2 celery

  • 4 garlic cloves

  • 1 water

If you have prepared the ingredients needed, now time to start cooking. There is one step only you must follow to make Crock-Pot Tuscan Pasta With Chicken (5 Ww Points) in your home by yourself.

Directions: How to Make Crock-Pot Tuscan Pasta With Chicken (5 Ww Points)

  1. Place all ingredients except spaghetti in slow cooker. Cover and cook on LOW 4 hours or until vegetables are tender. Turn slow cooker to HIGH. Stir in spaghetti; cover. Stir again after 10 minutes. Cover again and cook 45 minutes or until pasta is tender.

So that brings us to the end of this special Crock-Pot Tuscan Pasta With Chicken (5 Ww Points) recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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