This pasta carbonara is best when it is eaten right away. Tempering the egg with the hot pasta keeps the sauce creamy by preventing it from curdling. For a smoky taste, feel free to use bacon in place of pancetta. Recipe is from Cooking Light.
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Linguine Carbonara - Cooking Light. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Linguine Carbonara - Cooking Light in your home. Then, follow these steps below to serve Linguine Carbonara - Cooking Light for your family or friends.
3 1% low-fat milk
1 fresh parmesan cheese
1/8 fresh flat-leaf parsley
1/8, NA, 1/3 salt
1/4 fresh ground black pepper
If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Linguine Carbonara - Cooking Light in your home by yourself.
Cook pasta according to the package directions, omitting salt and fat.
Drain pasta in a colander over a bowl, reserving 1/4 cup cooking liquid.
Combine milk and next 4 ingredients (through pepper in a small bowl; set milk mixture aside.
Heat a medium nonstick skillet over medium-high heat.
Coat pan with cooking spray.
Add pancetta to pan; saute 3 minutes or until lightly browned.
Add onion and garlic to pan; saute 3 minutes or until onion is lightly browned.
Reduce heat to medium-low., Add milk mixture and pasta to a pan; toss gently to coat.
Place egg in small bowl; stir with a whisk.
Gradually add 1/4 cup reserved hot cooking liquid, stirring constantly with a whisk.
Gradually add egg mixture to pan, stirring constantly; cook 4 minutes or until sauce is thick and creamy.
One serving is 1 1/4 cups.
So that brings us to the end of this special Linguine Carbonara - Cooking Light recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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