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Blueberry Frozen Yogurt Pie Recipe

Blueberry Frozen Yogurt Pie
Servings: 10

Topped with fresh blueberries, raspberries, sliced peaches, or a dollop of whipped cream, you're in heaven! Created by Melissa Williams, via Delicious Living magazine.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Blueberry Frozen Yogurt Pie. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Blueberry Frozen Yogurt Pie in your home. Then, follow these steps below to serve Blueberry Frozen Yogurt Pie for your family or friends.

Ingredients

  • 1 rolled oats

  • 1/2 dates

  • 1 honey

  • 1 fresh blueberries

  • 2 1/4 low-fat vanilla yogurt

  • 2 2% low-fat milk

  • 1/4 honey

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Blueberry Frozen Yogurt Pie in your home by yourself.

Directions: How to Make Blueberry Frozen Yogurt Pie

  1. To make crust:.

  2. Preheat oven to 400*F.

  3. Lightly coat a 9\ pie dish with cooking spray. Pulse oats in a food processor until grainy. Add dates and almond meal. Pulse 15-20 times. Move to a mixing bowl. Stir in honey and egg white with a fork until well incorporated. Using wet fingers, press the mixture into a pie dish. Bake 15 minutes. Remove from oven to cool.

  4. To make filling:.

  5. Puree the berries in a food processor. Add yogurt, milk, and honey; mix until smooth. Pour mixture into an ice cream maker and freeze until mixutre reaches a soft consistency, about 20 minutes., Top cooled crust with yogurt mixture. Cover and freeze until firm, about 2 hours, or overnight.

So that brings us to the end of this special Blueberry Frozen Yogurt Pie recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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