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Caramel Pecan Cinnamon Rolls (Bread Machine Recipe) Recipe

Caramel Pecan Cinnamon Rolls (Bread Machine Recipe)
Servings: 16

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Caramel Pecan Cinnamon Rolls (Bread Machine Recipe). It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Caramel Pecan Cinnamon Rolls (Bread Machine Recipe) in your home. Then, follow these steps below to serve Caramel Pecan Cinnamon Rolls (Bread Machine Recipe) for your family or friends.

Ingredients

  • 1/4 butter

  • 0.5 water

  • 1 instant vanilla pudding

  • 1 milk

  • 1 egg

  • 1/2 sugar

  • 4 salt

  • 2 1/2 bread flour

  • 1/2 butter

  • 1 1/2 brown sugar

  • 3 water

  • 1 vanilla

  • 3/4 pecan halves

  • 1 milk

  • 1 brown sugar

  • 2 cinnamon

  • 3/4 pecans

If you have prepared the ingredients needed, now time to start cooking. There are 16 steps you must follow to make Caramel Pecan Cinnamon Rolls (Bread Machine Recipe) in your home by yourself.

Directions: How to Make Caramel Pecan Cinnamon Rolls (Bread Machine Recipe)

  1. Rolls:

  2. Place ingredients in machine following the specifications of that particular machine. Set for dough cycle. If bread machine seems to be working too hard to mix dough, sometimes I add 1 - 2 Tbls vegetable oil to get it moving better.

  3. After complete on dough cycle, remove from machine and roll out to about 17x10\ rectangle. The larger you roll the rectangle, the more layers you have, which is really nice.

  4. Caramel Pecan Topping:

  5. Mix butter, brown sugar and water together in a small saucepan, heat on low until butter is melted., Increase heat to medium and boil, stirring constantly, for 3 minutes.

  6. Stir in vanilla and remove from heat.

  7. Pour into cake pan, then place pecan halves over the caramel.

  8. Filling:

  9. Mix together brown sugar, pecans and cinnamon.

  10. Moisten the dough by brushing with milk.

  11. Sprinkle brown sugar, pecan and cinnamon mixture over top.

  12. Roll tightly from long end, pinching edges closed when completely rolled (sometimes putting a little milk on the edge helps seal it.

  13. Slice rolled dough into 1/2\ slices (or larger if a larger bun is preferred., Place into pan on top of caramel.

  14. Let rise until doubled (about an hour, or quicker if you put the pan on a heating pad.

  15. Bake at 350° for 20 minutes, until golden. Do not overbake.

  16. Invert onto a cookie sheet immediately, before caramel hardens.

So that brings us to the end of this special Caramel Pecan Cinnamon Rolls (Bread Machine Recipe) recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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