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Beef and Pasta Pie Recipe

Beef and Pasta Pie
Servings: 4

I found this on www.dianaskitchen.com. I substituted a few things such as egg whites for eggs and whole wheat pasta for regular pasta. The original recipe calls for 3 whole eggs.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Beef and Pasta Pie. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Beef and Pasta Pie in your home. Then, follow these steps below to serve Beef and Pasta Pie for your family or friends.

Ingredients

  • 1 lean ground beef

  • 16 onion

  • 1, NA, NA, 1/2 crushed tomatoes

  • 1/2 dried oregano

  • 4 salt

  • 1/2 pepper

  • 2, NA, 1/4 mozzarella cheese

  • parmesan cheese

  • butter

  • parsley

  • garlic powder

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Beef and Pasta Pie in your home by yourself.

Directions: How to Make Beef and Pasta Pie

  1. Brown beef and onion in a skillet.

  2. Stir in tomatoes, oregano, salt and pepper (to taste and bring to a boil.

  3. Simmer uncovered for 20 minutes. (Stir occasionally..

  4. Remove from heat.

  5. Add mozzarella and 1/4 cup of parmesan cheese and let stand for 10 minutes.

  6. Cook fettucine.

  7. Combine 1/4 cup parmesan cheese, egg whites, butter, parsley, and garlic powder.

  8. Stir into the hot noodles.

  9. Spoon onto tomato mixture.

  10. Cover and cook on low for 15-20 minutes.

  11. Let stand for 5 minutes.

So that brings us to the end of this special Beef and Pasta Pie recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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