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Quick and Easy Smoked Salmon Soup Recipe

Quick and Easy Smoked Salmon Soup
Servings: 4

A delicious, smooth creamy soup with no cream, full of flavour and really easy to make. I make with milk and butter, but can be done with fish stock and oil if you want to avoid dairy (I've not tried, so cannot comment on comparative taste). Essentially a white onion sauce, with salmon added and blitzed up for a smooth, tasty soup. Using salmon trimmings makes this very cheap too but nothing to stop you using more expensive cuts if you so wish. Scales up very easily to make a large batch for a family get together, and goes down VERY WELL with some fresh bread. Hubby now insists that I make this every weekend as his Saturday lunchtime treat! Very easy so no bother.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Quick and Easy Smoked Salmon Soup. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Quick and Easy Smoked Salmon Soup in your home. Then, follow these steps below to serve Quick and Easy Smoked Salmon Soup for your family or friends.

Ingredients

  • 2 -3 smoked salmon

  • 75 red onions

  • 2 margarine

  • 1 1/2 flour

  • 1 milk

  • 1 lemon juice

  • 1, NA wine

  • parsley

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Quick and Easy Smoked Salmon Soup in your home by yourself.

Directions: How to Make Quick and Easy Smoked Salmon Soup

  1. Chop the onions finely, place in a pan with the butter (or oil and saute until soft. Add the wine and lemon juice, and reduce.

  2. Keeping a low heat, add the flour to the buttery onions and stir in til you have a stiff onion paste. Then gradually add the milk until you have a white sauce of a consistency you want (soup will be thicker than the sauce is now, once you've blended in the salmon and onions. Add the packs of salmon and stir for 3-5 mins to warm/cook through. Blend with a stick blender until smooth. Add the parsley, season to your liking, and cook gently for another 5 minutes., If you like stronger tastes, just increase the quantity of salmon and/or onions as you see fit. Can substitute leeks or shallots for onions, or any other smoked fish for the salmon as you wish.

So that brings us to the end of this special Quick and Easy Smoked Salmon Soup recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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