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Green Beans, Flemish Style Recipe

Green Beans, Flemish Style
Servings: 4

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Green Beans, Flemish Style. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Green Beans, Flemish Style in your home. Then, follow these steps below to serve Green Beans, Flemish Style for your family or friends.

Ingredients

  • 3 salt

  • 1/4 green beans

  • 1 unsalted butter

  • 1/4 shallot

  • 1 sugar

  • 1, NA, 1 chicken broth

  • 1 water

  • cornstarch

  • potato starch

  • apple cider vinegar

  • fresh ground pepper

  • nutmeg

  • fresh parsley

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Green Beans, Flemish Style in your home by yourself.

Directions: How to Make Green Beans, Flemish Style

  1. Bring a large pot of salted water to a boil. Add the green beans and cook, uncovered, until fork-tender, 15 to 20 minutes. Drain.

  2. Melt the butter in a large saucepan over medium heat. Add the shallots and cook, stirring, until lightly browned, about 5 minutes. Sprinkle the sugar over the shallots and cook 1 minute longer until the sugar carmelizes. Be careful not to let it burn.

  3. Add the water. Cover and let simmer for 10 minutes. Dissolve the cornstarch in the vinegar and add it to the shallots. Bring to a boil, stirring constantly. Remove from the heat and season with salt, pepper, and nutmeg., Add the green beans to the shallots, mix well, and heat through. Adjust the seasoning. Sprinkle with parsley and serve.

So that brings us to the end of this special Green Beans, Flemish Style recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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