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Red Beef Casserole Recipe

Red Beef Casserole
Servings: 4

I've adapted this to reduce the fat content (I don't brown the meat first) and to cook it in a slow cooker. Its very quick and esy to prepare and the sauce is really flavourful.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Red Beef Casserole. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Red Beef Casserole in your home. Then, follow these steps below to serve Red Beef Casserole for your family or friends.

Ingredients

  • 3 stewing beef

  • 1/2 ground ginger

  • 1 chili powder

  • 1 chopped tomatoes

  • 1 Worcestershire sauce

  • 1 sugar

  • 2 red wine vinegar

  • 2 garlic cloves

  • 2 bay leaf

  • 1 cornflour

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Red Beef Casserole in your home by yourself.

Directions: How to Make Red Beef Casserole

  1. Put the beef in the crock pot.

  2. Add all the other ingredients.

  3. Stir and cook on low for approximately 8 hours.

  4. Mix the cornflour with a little water and add to the casserole, stirring.

  5. Leave for a couple of minutes to let the sauce thicken.

  6. Serve with rice or Ebly.

So that brings us to the end of this special Red Beef Casserole recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

Tags:

Easy

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