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Bonnie's Candied Yams Recipe

Bonnie's Candied Yams
Servings: NA

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Bonnie's Candied Yams. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Bonnie's Candied Yams in your home. Then, follow these steps below to serve Bonnie's Candied Yams for your family or friends.

Ingredients

  • 1 1/4 brown sugar

  • 2 flour

  • 1 vanilla flavoring

  • 4 margarine

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Bonnie's Candied Yams in your home by yourself.

Directions: How to Make Bonnie's Candied Yams

  1. Pre-heat oven to 350 degrees.

  2. Open both cans of yams and pour out about 1/2 juice from each can.

  3. Pour 1 1/4 cup brown sugar over yams.

  4. Mix 2 tablespoons flour with hot water until melted. Typically makes 1/4-1/2 cup liquid. Pour over yams.

  5. Add 1 teaspoon of Vanilla flavoring to the yams.

  6. Spread 4 tablespoons margarine over yams evenly.

  7. Bake yams uncovered for approximately 30-45 minutes. If syrup mixture is not thick enough, continue to bake until desired consistency.

So that brings us to the end of this special Bonnie's Candied Yams recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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