Moist, Dense and chocolaty to the extreme! Indulge in a piece ot this decadent cake for dessert with fresh fruit or as a snack with a café latté...
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Dark Chocolate Pound Cake. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Dark Chocolate Pound Cake in your home. Then, follow these steps below to serve Dark Chocolate Pound Cake for your family or friends.
1/2 plain yogurt
3 all-purpose flour
1/2 baking powder
1/2 baking soda
2 granulated sugar
1, NA icing sugar
If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Dark Chocolate Pound Cake in your home by yourself.
Preheat oven to 350°F Butter a 10-inch Bundt pan or two 9x5-inch loaf pans.
In a bowl, gradually whisk milk into cocoa powder to make a smooth paste; whisk in yogurt and set aside. In another bowl, combine flour, baking powder, baking soda and salt. In a large bowl, using an elecric mixer, beat butter with sugar until light and fluffy; beat in eggs and vanilla. Using a wooden spoon, stir in flour mixture, alternately with milk mixture, making 3 additions of flour and 2 additions of milk. Fold in chocolate chips., Spread into prepared pan, smoothing top. Bake for 60-70 minutes or until a tester inserted in center comes out clean with a few moist crumbs clinging to it. Let cool in pan on a rack for 15 mintues. Invert onto rack, remove pan and let cool completely. Serve dusted with icing sugar.
So that brings us to the end of this special Dark Chocolate Pound Cake recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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