Fresh Cranberry Muffins Recipe

Fresh Cranberry Muffins
Servings: NA

These are super easy to make and always a big hit. I make them as muffins, but have also made them as squares--just bake in a 9-inch square pan for about 10 minutes longer. My mom always requests them for her birthday--we just split them open and add a scoop of vanilla ice cream. When fresh cranberries are on sale around the holidays I buy several bags and freeze them so I always have them on hand.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Fresh Cranberry Muffins. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Fresh Cranberry Muffins in your home. Then, follow these steps below to serve Fresh Cranberry Muffins for your family or friends.


  • 2 sugar

  • 3/4 eggs

  • 1 butter

  • 1 1/2 flour

  • 2 fresh cranberries

  • 1/2 pecans

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Fresh Cranberry Muffins in your home by yourself.

Directions: How to Make Fresh Cranberry Muffins

  1. Preheat oven to 350 degrees. Spray muffin pan with cooking spray.

  2. Beat sugar and eggs together until thickened.

  3. Add melted butter and almond extract. Beat well.

  4. Add flour. Beat well.

  5. Stir in cranberries and pecans.

  6. Fill muffin pan. Since these do not raise much fill the cups to the top.

  7. Bake at 350 degrees for 45 minutes or until browned on top and done in center.

  8. Cool on wire rack.

So that brings us to the end of this special Fresh Cranberry Muffins recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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