These are my favorite Mashed potatoes. When I was growing up I tasted some sweet mashed potatoes and love the flavor but hated the texture so I went home and created my own. After an accident one day with too much pepper and some jalapeno juice I realized that sweet and spicy was the only way to go. :o)
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Elyce's Sweet, Creamy Mashed Potatoes withA Kick. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Elyce's Sweet, Creamy Mashed Potatoes withA Kick in your home. Then, follow these steps below to serve Elyce's Sweet, Creamy Mashed Potatoes withA Kick for your family or friends.
1 Splenda granular
2 brown sugar
1 black pepper
2 half-and-half cream
1/3 chili powder
1 cheddar cheese
If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Elyce's Sweet, Creamy Mashed Potatoes withA Kick in your home by yourself.
Chop red and yellow peppers and pickled jalapenos finely or food process.
Wash and Peel Potatoes.
Put in Large pot of water and boil until potatoes are soft.
Return to pot.
Use potato masher to smash potatoes until there are no visible lumps.
Add: 2 Tblsp. butter, 1/2 cup half and half, jalapeno juice, pepper, Splenda, brown sugar, jalapenos, red and yellow peppers, salt, and chili powder, to pot.
Beat with mixer for 1and1/2 minutes (or until perfectly creamy and smooth., Return to stove top.
At a medium to low heat and add the other 1/2 cup of half and half and the last Tblsp of margarine.
Mix for 30 seconds.
Top with cheese and cover for 3 minutes.
So that brings us to the end of this special Elyce's Sweet, Creamy Mashed Potatoes withA Kick recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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