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Mother Kossmans White Nut Cake Recipe

Mother Kossmans White Nut Cake
Servings: 6

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Mother Kossmans White Nut Cake. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Mother Kossmans White Nut Cake in your home. Then, follow these steps below to serve Mother Kossmans White Nut Cake for your family or friends.

Ingredients

  • 1/2 sugar

  • 2 shortening

  • 2 flour

  • 1/2, NA, 1 baking powder

  • 3/4 milk

  • 4 salt

  • vanilla

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Mother Kossmans White Nut Cake in your home by yourself.

Directions: How to Make Mother Kossmans White Nut Cake

  1. cream sugar and shortening.

  2. beat egg whites until stiff peaks form.

  3. sift dry ingredients together

  4. add to creamed miixture

  5. add milk and vanilla

  6. add nuts

  7. fold in egg whites gently DONT OVERMIX.

  8. pour into greased floured 9x13 cake pan

  9. BAKE AT 300 DEGREES FOR 30 TO 35 MINUTES TIL TOOTHPICK COMES CLEAN.

So that brings us to the end of this special Mother Kossmans White Nut Cake recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

Tags:

< 60 Mins

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